Enjoy traditional Japanese table service upstairs or experience traditional “edo-mae” sushi tucked away in the cozy basement of the building. The master Japanese chefs were trained in their…
Continue ReadingIron Chef Marc Fiorgino’s rustic Tribeca restaurant offers new American cuisine in a romantic, candle lit environment made for foodies. The menu offers an contemporary mix of dishes…
Continue ReadingThis award-winning oyster bar is aboard a historic wooden fishing boat docked on the Hudson River. The menu boasts sustainable produce and oysters from both coasts on the…
Continue ReadingExpertise and innovation is on display at the modern, high-end Korean restaurant. The menu boasts new-Korean cuisine that amplifies traditional staples with dishes such as escolar with yuja…
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