Locanda Verde is a casual neighborhood taverna in TriBeCa serving Chef Andrew Carmellini’s urban Italian cooking.
The bustling corner restaurant has been welcoming New Yorkers and travelers morning, noon and night since 2009 with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.
Chef Carmellini’s menu is as comforting as the space, featuring favorites like Lamb Meatball Sliders with Caprino & Cucumber or Fire-Roasted Garlic Chicken for Two and seasonal specialties like Prosciutto-Wrapped Trout with Corn Ragu, Chanterelles & Mustard Jus. Pastry Chef Kierin Baldwin, one of the city’s best-loved pastry chefs, is in charge of desserts. The bakery counter is open all day offering inspired baked goods, like Fig-Gorgonzola Scones, Gloria Muffins with citrus olive oil, pine nuts and grappa raisins and Illy coffee. The dessert menu includes Maple Semifreddo with Prosciutto Pecans, Chocolate Sourdough Tortino with Birra Gelato and house housemade gelati and sorbetti.
Locanda Verde’s wine list features reasonably priced bottles from every region in Italy, specialty house cocktails and craft beer on tap.
A second dining room with entry through the back of the restaurant is appointed in Italian country-style with a working fireplace and available for hosting private events.