Frenchette

The brainchild of chefs Hanson and Nasr, Frenchette offers a twist on the conventional French bistro with its warm interior comprised of dark cream banquettes and abundant but playful menu. For brunch, a roasted chestnut soup with bacon is on offer, while their dinner menu sports soft scrambled eggs with escargot. The classic Poulet Rôti is, of course, available any time of day. Guests would be remiss not to indulge in the dessert menu—a sumptuous Paris-Brest À La Pistache beckons even to the diner who swears they couldn’t eat another bite.